Thai Curry Braised Beef Rice Noodle Bowl

Top round slow-braised with coconut milk, ginger, garlic and chilies until tender, then finished with our house Thai red curry and lemongrass sauce. Served over rice noodles with a crunchy slaw, fresh cilantro and scallions.

60g P | 64g C | 17g F | 660 CAL

Contains: Fish, Soy, Wheat (soy sauce), Coconut

Cooked with avocado oil · High protein · Dairy-free · Spicy