Seasoned ground beef sautéed with onion, garlic, cumin, chili powder, and smoked paprika for a rich, savory base. Served alongside perfectly roasted sweet potatoes tossed in olive oil, rosemary, and thyme for a warm, caramelized finish. Topped with a smooth avocado crema made from Greek yogurt, fresh lime, garlic, and cilantro—creamy, balanced, and packed with bold flavor in every bite.