Perfectly seared salmon glazed in a rich miso-soy sauce, served over nutty freekeh and sautéed bok choy. Infused with garlic, ginger, and a hint of sesame, then balanced with rice vinegar and a touch of brown sugar and mirin for that sweet-savory finish. Topped with fresh dill, scallions, and a subtle kick of red pepper flakes light, flavorful, and packed with depth in every bite.