Savory ground turkey seasoned with sage, thyme, smoked paprika, and a hint of spice, served over light cauliflower rice. Tossed with fresh tomatoes, crisp cucumber, kalamata olives, and tangy pickled onions, then finished with feta cheese and a blend of dill, parsley, and Greek oregano. Drizzled with a bold Greek vinaigrette made from extra virgin olive oil, red wine vinegar, Dijon, and herbs—fresh, zesty, and packed with Mediterranean flavor.