Habibi Chimichurri Flank Steak

Tender halal flank steak served over fragrant basmati rice cooked in chicken stock, paired with sautéed bell peppers, broccolini, and carrots. Finished with a vibrant house-made chimichurri—packed with fresh herbs, garlic, citrus, and a touch of heat—for a bold, balanced meal built for performance and flavor.