Fire Roastd Romesco Chicken

fragrant basmati rice cooked in rich chicken stock with mixed vegetables. Finished with a savory blend of soy, Worcestershire, and a touch of vinegar and lemon for depth. Topped with a bold, smoky romesco sauce made from roasted red peppers, sun-dried tomatoes, olives, and garlic—bright, hearty, and layered with flavor in every bite.